Back Country Cuisine Carrot Cake and Custard
Carrot cake (50%) (sugar, vegetable oil, carrots, flour, egg, spices, raising agent (500), salt), dessert mix (sugar, starch, thickeners (1442, 450, 339), flavour, colour (102), milk powder (milk powder, emulsifier (322), thickener (1442).
Contains wheat, egg, milk, soybeans.
Processed in a facility that also produces products containing oats, fish, peanuts, tree nuts.
|Serves per pack:||1|
|Preparation:||Add 250ml Water|
|Instructions:||Add 250ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes
|Serving size:||400g (once prepared)
- 1 x Back Country Cuisine Carrot Cake and Custard