Back Country Cuisine Freeze Dried Moroccan Lamb
Couscous (durum wheat), sauce (maltodextrin, thickener (1442, 461), sugar, yeast extract, herbs & spices, salt, vegetables, acidity regulator (330), colours (160c, 100), fruit oil, vegetable extracts, canola oil), lamb dices (20%) (lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract), onion, raisins (raisins, vegetable oil), almonds, red pepper, apple, pumpkin.
Contains wheat, soybeans, tree nuts.
Processed in a facility that also produces products containing oats, crustacea, egg, fish, milk, sesame seeds.
|Serves per pack:||1 (Small Single Serve)||1 (Regular Single Serve)|
|Preparation:||Add 220ml Water||Add 438ml Water|
|Instructions:||Add 220 ml (1 cup or AORAKI fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
||Add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
|Serving size:||340g (once prepared)||613g (once prepared)|
- 1 x Back Country Cuisine Freeze Dried Moroccan Lamb (Selected Serving Size)