Carrot Cake and Custard Back Country Cuisine

Ingredients

Carrot cake (50%) (sugar, vegetable oil, carrots, flour, egg, spices, raising agent (500), salt), dessert mix (sugar, starch, thickeners (1442, 450, 339), flavour, colour (102), milk powder (milk powder, emulsifier (322), thickener (1442).

Allergens

Contains wheat, egg, milk, soybeans.

Processed in a facility that also produces products containing oats, fish, peanuts, tree nuts.

Serves per pack:	1
Net weight:	150g
Preparation:	Add 250ml Water
Instructions:	Add 250ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes
Serving size:	400g (once prepared)

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Back Country Cuisine Carrot Cake and Custard